Tasty Tuesday: Dutch Apple Pancake

Thanks to Jen at Balancing Beauty and Bedlam for hosting Tasty Tuesday. To see Jen's entry, as well as those from other participants, visit http://inpassionatepursuit.blogspot.com.

Ingredients:

• 1/2 cup flour
• 1/2 cup milk
• 2 eggs
• 2 tbsp. margarine, melted
• 2 medium apples, peeled, and thinly sliced
• 1 tbsp. light brown sugar
• 1 tsp. ground cinnamon

Directions:

1. Whisk together the milk and eggs in a bowl, then add the flour.

2. Pour melted margarine in an 8" cast iron skillet.

3. Pour the flour mixture into the skillet.

4. Place sliced apples on top of mixture.

5. Combine sugar and cinnamon and sprinkle on top.

6. Bake in the oven at 400°F for 20 minutes.

7. Slice and serve with warm maple syrup and bacon.

Enjoy!