Crock Pot Beef Stew

Beef stew and football are sure signs of fall at our house. I recently started using McCormick's slow cooker stew seasoning. The stew comes out perfectly seasoned and delicious!

Ingredients:

• 1 1/2 - 2 lb. stew beef
  
• 5 carrots
  
• 5 - 6 medium/large potatoes
  
• 3 celery stalks
• 1 small onion
• 1 pkg. McCormick's slow cooker stew seasoning mix
  
• 3 cups water
  
• 1 8-oz. can diced tomatoes, undrained
  
• 3 tbsp. flour

Directions:

1. Spray the crock pot with nonstick cooking spray.
2. Add water to crock pot; whisk in stew seasoning mix.
3. Add tomatoes to crock pot.
4. Peel and slice carrots; add.
5. Peel potatoes and slice into bite-sized chunks; add.
6. Wash and slice celery; add.
7. Peel and chop onion; add.
   
8. Cut beef into bite-sized chunks; add.
9. Stir crock pot contents; cook on high for 5-6 hours.
10. Serve with warm rolls or crusty homemade bread.

Enjoy!

Thanks to Jen of Balancing Beauty and Bedlam for hosting Tasty Tuesday, Lisa of Blessed with Grace for hosting Tempt My Tummy Tuesdays, Cole of All the Small Stuff for hosting Tuesdays at the Table, and Debbie at Dining with Debbie for hosting Crock Pot Wednesday. Be sure to visit their blogs, where you'll find links to some tasty recipes!