
Welcome to another Tablescape Thursday, hosted by Susan, of Between Naps on the Porch. Be sure to visit Susan's blog, to see her beautiful tablescape and for links to others.
We're back in the dining room for this week's tablescape. I started with an ivory tablecloth with textured squares. It's not too fussy, which is perfect for supper. Next, I layered burgundy red hemstitch placemats with gold lattice chargers and our everyday stoneware. The gold chargers really bring out the shiny gold in the plaid napkins. The napkin rings are actually braided ponytail holders I found at the Christmas Tree Shop for $1.00 a package.
I kept the centerpiece simple by adding fresh mums to a container, along with some faux grape leaves. The votive holders, napkins and placemats came from the Christmas Tree Shop and were featured in a recent Thrifty Treasures post.

What's for supper? Well, the weather is quite cool today, so I thought it would be a good day for some hearty beef stew.
Thanks for stopping by!
9/30/09
Time for Supper!
Posted by Jane at 9/30/2009 41 comments Links to this post
Labels: tablescapes
Fall in New England

The weather is cool and crisp, and the fall foliage is simply breathtaking! The vivid colors of the maple and oak trees range from bright gold to brilliant burgundy.
My husband and I love to be outdoors this time of year. This fall, we were looking forward to enjoying all the beauty and splendor that fall has to offer. I was also looking forward to blogging about our fall activities.
Unfortunately, it doesn't look like we'll be able to do much in the way of fall outdoor activities. My husband has been laid up for a week now, with three tears in his quadriceps tendon. He is on crutches and was fitted yesterday with this So, today's blog is about my wonderful memories of last fall, when these photos were taken. It was early October of last year. We took a leisurely drive to view the beautiful foliage. While we were out and about, we visited a fall festival at a farm. There were plenty of family activities there, including hayrides, pumpkin painting and even live animals. Outdoor grills were sizzling, and the smell of barbecued meat permeated the crisp air. At the farm stand, we bought a large bag of fresh apples, a gallon of apple cider and some mulling spices. I just couldn’t wait to bite into one of those juicy red apples! On the way back to the car, I finally did. It was so crisp and sweet! We were hungry by the time we left the farm. We drove down the tree-lined back roads, admiring their speckled orange, gold, and burgundy colors, while looking for a place to eat. We finally spotted a quaint country café and stopped. Although it was afternoon, we both were in the mood for a nice country breakfast. I ordered a Greek omelet, while my husband decided on the corned beef hash and eggs. Each came with a pile of hash browns, which filled up half of the plate. Everything was delicious! Thanks for stopping by!hinged knee brace. He is going to be out of work for at least another two weeks, at which time he'll be able to start physical therapy. He was told by the doctor that he probably won't be able to drive for at least four weeks.
When we came home, I filled the crock pot with some apple cider and added the mulling spices. It wasn’t long before the smell reached upstairs, where I was busy putting away summer clothes and bringing out the cool weather gear from the attic. Ah, fall in New England … it doesn’t get much better than that!
Thanks to Susan, of A Southern Daydreamer, for hosting Outdoor Wednesday, Cheri, of Its So Very Cheri, for hosting Celebrate the Holidays, and Rhoda, of Southern Hospitality, for hosting It's Fall Y'all! Be sure to visit their blogs and join the parties.
Posted by Jane at 9/30/2009 28 comments Links to this post
Labels: fall, family fun, out and about
9/29/09
Crock Pot Beef Stew

Beef stew and football are sure signs of fall at our house. I recently started using McCormick's slow cooker stew seasoning. The stew comes out perfectly seasoned and delicious!
Ingredients:
- 1 1/2 - 2 lb. stew beef
- 5 carrots
- 5 - 6 medium/large potatoes
- 3 celery stalks
- 1 small onion
- 1 pkg. McCormick's slow cooker stew seasoning mix
- 3 cups water
- 1 8-oz. can diced tomatoes, undrained
- 3 tbsp. flour
- Spray the crock pot with nonstick cooking spray.
- Add water to crock pot; whisk in stew seasoning mix.
- Add tomatoes to crock pot.
- Peel and slice carrots; add.
- Peel potatoes and slice into bite-sized chunks; add.
- Wash and slice celery; add.
- Peel and chop onion; add.
- Cut beef into bite-sized chunks; add.
- Stir crock pot contents; cook on high for 5-6 hours.
- Serve with warm rolls or crusty homemade bread.

Thanks to Jen of Balancing Beauty and Bedlam for hosting Tasty Tuesday, Lisa of Blessed with Grace for hosting Tempt My Tummy Tuesdays, Cole of All the Small Stuff for hosting Tuesdays at the Table, and Debbie at Dining with Debbie for hosting Crock Pot Wednesday. Be sure to visit their blogs, where you'll find links to some tasty recipes!
Posted by Jane at 9/29/2009 16 comments Links to this post
9/28/09
Managing Your Health Care

Health care has become a bustling business. Often physicians’ offices book their patient appointments ten minutes apart. As a result, an office visit with your health care practitioner may consist of a 10-second skim-reading of your medical chart, a short patient interview to obtain subjective information, a quick physical exam and a couple of minutes of prescription writing.
In order to improve the quality of health care you and your family members receive, it is essential that you responsibly manage it yourself. Knowledge is power, so it’s important to be informed. With more and more health information available on the Internet, patients can easily gain valuable knowledge that will assist them with the management of their health care.
I believe it is especially important to research medications that have been prescribed by your physician. This is because drug interactions and contraindications are often not explained to you during a visit with your health care practitioner. Don’t forget to include over-the-counter medications and herbal supplements in your research.
When researching health issues online, it is important to exercise caution regarding the websites you visit. Websites containing articles not written by medical professionals should be avoided. A reputable website written using easy-to-understand language is http://www.webmd.com. The U.S. National Library of Medicine’s website, http://medlineplus.gov, also has plenty of good health care information and is free to use. To research prescription medications, try http://www.drugs.com. Another good source of health care information is the Mayo Clinic’s website, http://www.mayoclinic.com.
Finally, while the use of the Internet to assist in the management of your health care can be helpful, it should never be substituted for health care given by a licensed health care practitioner. Likewise, it should not be used to self-diagnose. Instead, print up any information found online you feel may be pertinent to your health issues and bring it with you to your next health care appointment. Doctors are human, and they sometimes miss things. Having this type of information will assist them in assessing your condition and will improve the quality of the health care you receive.
Posted by Jane at 9/28/2009 8 comments Links to this post
Labels: health
Cheri's Big Announcement
I have been asked by Cheri at Its So Very Cheri to let you in on a big, no Huge, maybe GIANORMOUS is big enough, announcement. Be sure to MARK THIS DATE - Oct 1. All I know, is that you need to head over to Its So Very Cheri on Oct 1 so you don’t miss out on this big event. She’s never done anything this big. So grab the button and place it on your side bar so you don’t forget, plus your friends will be glad you let them in on it too.
Will you be there? I know I will.
Posted by Jane at 9/28/2009 2 comments Links to this post
9/25/09
Web Services
Are you interested in adding a few bells and whistles to make your blog more functional, but you're really not sure how do to it? I can help. Here are a few of the services I offer:
Blog Menu Bars
Having a menu bar at the top of of your page helps visitors find what they are looking for quickly and easily. It also increases hits to the other pages in your site.
The menu bar at the top of my blog was created using DHTML. With its ability to have submenus under the main category links, it takes up much less space than using traditional text or photo links. If you'd like one of these for your blog, contact me for a reasonable price quote.
Photo Slideshows
See the photo slideshow in the sidebar, at the top, on the right? I created it myself using Flash. When visitors click on any of the photos in the slideshow, they are taken to the corresponding blog post. You won't find this feature using any free photo sharing slideshow program or widget to embed slideshows in your blog sidebar.
If you'd like to have a slideshow like this on your blog, I can create and install one for you. It's a great way to showcase DIY projects, attract visitors to other pages in your blog, and promote products in your Etsy store. You supply the photos and links, and I will take care of the rest.
Pricing
Slideshow Packages (Price includes image hosting and installation.)
5 photo package - $ 5.25
10 photo package - $ 7.50
15 photo package - $10.00
20 photo package - $13.00
25 photo package - $15.00
Slideshow Updates
50¢ per image

Order
Posted by Jane at 9/25/2009 Links to this post
Labels: services
Crock Pot Roast with Vegetables
- 1 medium pot roast
- 1 bag fresh baby carrots, peeled
- 4-6 potatoes
- 1 can cream of mushroom soup
- 1 envelope dry onion soup mix
- 2 tbsp. flour
- 1/3 cup cooking sherry (optional)
- 1 green pepper
- 3-6 cloves of fresh garlic, peeled
- dash of crushed red pepper
- Spray crock pot with nonstick cooking spray.
- Wash roast and place in crock pot. Cut several small slits in roast with the tip of a sharp knife and place a clove of garlic in each slit.
- Dice green pepper.
- In a separate bowl, mix mushroom soup, flour, cooking sherry, green pepper and crushed red pepper together.
- Pour mixture over roast.
- Peel potatoes and cut in chunks. Place potatoes and baby carrots in crock pot around roast.
- Cook on high for 6 hours. It makes its own gravy.
Enjoy!

Thanks to Michael Lee, of Designs by Gollum, for hosting Foodie Friday. Be sure to visit Michael's blog for more tasty recipes.
Posted by Jane at 9/25/2009 14 comments Links to this post
Photo Slideshows
See the photo slideshow in the sidebar on the right? I created it myself using Flash. When visitors click on any of the photos in the slideshow, they are taken to the corresponding blog post. You won't find this feature using any free photo sharing slideshow program or widget to embed slideshows in your blog sidebar.
If you'd like to have a slideshow like this on your blog, I can create and install one for you. It's a great way to showcase DIY projects, attract visitors to other pages in your blog, and promote products in your Etsy store. You supply the photos and links, and I will take care of the rest.
Pricing
Slideshow Packages (Price includes image hosting and installation.)
5 photo package - $ 5.25
10 photo package - $ 7.50
15 photo package - $10.00
20 photo package - $13.00
25 photo package - $15.00
Slideshow Updates
50¢ per image

Order
9/23/09
Tablescape Thursday: Dinner for Four
Welcome to Tablescape Thursday, hosted by Susan, of Between Naps on the Porch. Be sure to visit Susan's blog, to see her beautiful tablescape and for links to others.
The centerpiece was made with recycled silk flowers and a container from HomeGoods. I spray painted a few silk maple leaves gold, to match the gold leaves in the arrangement; I sprinkled a few around the table for a bit of sparkle.
The green damask leaf tablecloth and napkins, gold chargers and beaded napkin rings were all Christmas Tree Shop finds. The Irish crystal goblets were an eBay find. I love the sparkle they add to the table.

Dinner is served! Be sure to check back on Foodie Friday for the recipe.
Thanks for stopping by!

Posted by Jane at 9/23/2009 24 comments Links to this post
Labels: tablescapes














































