Grilled Stir Fried Shrimp & Vegetables

The weather is warm, and shrimp is on sale at the local market. It's the perfect combination of circumstances to make this healthy & delicious meal.

Ingredients:

• 1 lb. uncooked shrimp
• 1 medium zucchini
  
• 1 medium summer squash
• 1 large red bell pepper
• 1 pkg. fresh mushrooms
• 1/2 bottle Lawry's Sesame Ginger marinade
• 1 pkg. Near East Couscous
• nonstick cooking spray
  

Directions:

1. Remove shells and tails from shrimp.
2. Wash all vegetables.
3. Cut zucchini and summer squash into slices.
4. Cut pepper into strips.
5. Cut mushrooms into slices.
6. Add ingredients to a zippered plastic bag. Add marinade and refrigerate for at least 30 minutes.
7. Preheat grill. Spray grill wok* with nonstick cooking spray.
8. Place empty grill wok on grill, then add all the ingredients in the bag.
9. Cook on a medium heat for about 20 minutes or so, stirring occasionally.
10. During the last 10 minutes, prepare couscous according to the package directions.
11. Serve the shrimp and vegetables over couscous.

Enjoy!

*You can also thread everything on skewers and grill, instead of using a
grill wok. However, I prefer using a grill wok because it's quicker & easier.