Mediterranean Omelet

This healthy and delicious omelet is a family favorite at our house. It's perfect for serving at a brunch.

Ingredients:

• 1 teaspoon extra virgin olive oil
• 1/2 cup organic grape or cherry tomatoes, sliced
• 1/2 cup chopped organic baby spinach
• 2 tablespoon chopped vidalia onion
• 2 tablespoons crumbled feta cheese
• 1 tablespoon sliced black olives
• 2 large organic eggs
• a pinch of oregano
• 1/8 teaspoon coarse sea salt
• freshly ground pepper to taste

Directions:

1. In a small bowl, whisk the eggs until frothy.
2. In an 8 or 9-inch, cast iron skillet, heat olive oil on top of the stove on medium. Add egg mixture.
3. Top with spinach, onion, tomatoes, sliced olives, oregano, salt, pepper and crumbled feta cheese.
4. Cover skillet and cook for about 6 minutes over medium heat, until egg mixture is firm.
5. Using a spatula, loosen the bottom of half of the omelet and fold in half. Cook for another 1-2 minutes.
   

Enjoy!