Spinach Balls

Football season officially kicks off next week, and these spinach balls Jan made are the perfect game time snack! You can make these ahead of time and freeze them. Then, you can take out just a few and bake them when you want.

Ingredients:

• 4 10-oz. packages of frozen spinach (thaw and squeeze water out)
• 4 cups Pepperidge Farms herb seasoned stuffing mix
• 2 lg. onions, chopped
• 8 eggs
• 1 cup grated parmesan cheese
• 1 1/2 sticks butter, melted
• 1 tsp. thyme
• 1 tsp garlic powder
• salt and pepper

Directions:

1. Mix all the ingredients together.
2. Shape into 1-inch balls. Bake 30 minutes at 350°F.

Note: Squeezing the water out of the spinach after draining is very important. Otherwise, the spinach balls won't hold together well. However, in the past, I have made them too dry, so leave a tiny bit of moisture in the spinach. You can always add a little more bread crumbs, if necessary. This recipe makes 55 spinach balls.

For more yummy game time snacks, go here.

Enjoy!