subscribe

Enter your email address:

11/29/10

Broccoli & Cheese Bake

Whether we host holiday dinners at our home or travel to be with family or friends, this is one side dish that is always requested.


Ingredients:
  • 1 section Ritz crackers
  • large bag frozen broccoli florets
  • 1 pkg. Velveeta cheese
  • 2+ tsp. butter
  • 1/3 cup milk
Directions:
  1. Preheat oven to 400°F. Spray a casserole dish with nonstick cooking spray.
  2. Boil and drain broccoli according to package directions and place in the casserole dish.
  3. Cut Velveeta cheese into cubes and arrange on top of broccoli. Pour 1/3 cup of milk over the cheese.
  4. Crush Ritz crackers in a food processor and sprinkle on top of casserole; dot with  butter or margarine. Bake uncovered for 30 minutes. 
 Enjoy!





Linking up with

Blessed with Grace



    7 comments:

    Doris Sturm said...

    Now that sounds rich! I do love broccoli! One of my favorite veggies!

    bookaddict4real said...

    This looks good and simple just how I like it.(cheryl@scrapaddict4sure)

    Sherry @ Lamp Unto My Feet said...

    Oooh, yum! I love broccoli! :)
    Have a great day!
    Sherry

    Miz Helen said...

    Hi Jane,
    I really enjoyed your music. Your Broccoli & Cheese Bake looks great. Thanks for sharing and have a good week.

    Kristen said...

    This looks absolutely amazing, I can't wait to try this recipe!

    I would love for you to link it to my blog party, Gold Star Wednesday!

    http://www.frommytinykitchen.blogspot.com/

    Sherry said...

    Oh yum! My kind of recipe! There's nothing like broccoli and cheese, is there?

    I make something similar every now and then for my son (it's one of his absolute favorites). I just add a can of white-meat chicken and some macaroni. You could probably use whole grain or whole wheat macaroni to make it a bit healthier.

    21st Century Housewife© said...

    Sounds delicious - and I love Ritz crackers used as a topping!

    Blog Widget by LinkWithin