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11/29/10

Broccoli & Cheese Bake

Whether we host holiday dinners at our home or travel to be with family or friends, this is one side dish that is always requested.


Ingredients:
  • 1 section Ritz crackers
  • large bag frozen broccoli florets
  • 1 pkg. Velveeta cheese
  • 2+ tsp. butter
  • 1/3 cup milk
Directions:
  1. Preheat oven to 400°F. Spray a casserole dish with nonstick cooking spray.
  2. Boil and drain broccoli according to package directions and place in the casserole dish.
  3. Cut Velveeta cheese into cubes and arrange on top of broccoli. Pour 1/3 cup of milk over the cheese.
  4. Crush Ritz crackers in a food processor and sprinkle on top of casserole; dot with  butter or margarine. Bake uncovered for 30 minutes. 
 Enjoy!





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Blessed with Grace



    11/28/10

    O Christmas Tree

    It's the weekend after Thanksgiving; let the holiday decorating begin! We brought down all the plastic tubs from the attic.  Everything went smoothly, due to some careful planning when we packed up the holiday decorations last January.  However, when we tried to put together the prelit artificial tree we use in the living room, things didn't go so smoothly.  The lights were no longer working, and the branches, once permanently attached, were hanging off the trunk by the wires attached to the lights.  We quickly came to the conclusion that it was time to replace the tree.  

    After careful consideration, we figured now wasn't the best time to buy a new artificial tree, right before the holidays.  We wanted a good quality tree, and experience has taught us that prices are much better on items like that after the holidays.  Our solution was to cut down a fresh tree this year and look for clearance sales on good artificial trees after the holidays are over.

    When our children were little, we always cut down a fresh tree every Christmas. I have fond memories of those times and remember how excited they used to get doing it. However, somewhere along the line, for the sake of convenience, we went with an artificial prelit tree.


    Yesterday, we visited Normandy Farms in Foxboro, MA, the same tree farm we used to go to years ago.  It had been 12 years since we had been there.  To our pleasant surprise, the price of the trees was still $40, the same as it had been the last time we were there.   


    There were many families with small children picking out trees.  It was fun to see all the excited little faces.  

     

    It was a brisk day, and the cold weather was exhilarating as we walked the paths searching for the perfect tree to grace our living room.  


     

    I knew when I spotted this tree, it was the one.  With his saw in hand and the assistance of our daughter, my husband began the task.     

     


    Ah, the sweet smell of success!



      
    It was a challenge to get the tree strapped to the car without getting pine sap or scratches on the car (When we used to do this years ago, we had a pickup truck, which made it much easier.) However, with the help of a tarp and careful manipulation of the tree, it was ready to roll.


    A trip to Normandy Farms on a cold day just wouldn't be complete without some hot spiced cider from the ice house.


     As usual, it was nice and warm inside, due to the heat from the old wood stove.


    Once we were home, my husband cut the end off the tree trunk and drilled a hole into the bottom of it.  We then positioned the tree in the stand and gave it plenty of water.  

     

    Once the branches settled a bit in the warm house, my husband helped me string the LED lights, garland and ribbon on the tree.  I decorated it using a Tuscan color theme, which coordinates with the colors in the living room.  The tree was too tall to use our traditional angel on top, so I made a large two-toned bow to use as the tree topper.  


    I love the harlequin ribbon I found at Michael's.  I bought all the ribbon I used on sale there for 50% off.

     
    Now that the tree is up and decorated, I can focus on decorating the rest of the house.  I'll post pictures of everything when I am done, as I'll be joining Susan's Deck the Halls Linky Party over at Between Naps on the Porch on Monday, December 6.

    Thanks for stopping by!









    11/25/10

    Giving Thanks

    Today is Thanksgiving, a traditional day for giving thanks. Although I try to be thankful for my many blessings on a daily basis, today I am mindful of the things I have been blessed with over the last year.  I am thankful to God for sustaining me through many family difficulties.  Although they have painful, I believe He has used them for my spiritual growth.  

    I am thankful to God for giving me comfort after the loss of my father last December and for blessing my mother-in-law with another year of life, despite being diagnosed with lung cancer three years ago.  

    I am also thankful to God for keeping my husband, children and me healthy and for providing my husband with continued employment in this difficult economy.  Most of all, I am thankful for His son, Jesus, who gives us continued hope for the future.  

    Wishing you a blessed Thanksgiving!

    11/24/10

    The Power by Rhonda Byrne

    I've been reading a book that many of you might fine really fascinating. It's called The Power, and it's part of a series of books by Rhonda Byrne. The other books in that series include The Secret, The Secret Gratitude Book, and The Secret Daily Teachings. I hope to read each of these because I believe this series has some very "powerful" philosophies to consider.

    If you've ever heard the phrase, "What goes around, comes around", you'll understand the basic idea behind The Power. Simply put, what you give in life determines what you get. For example, if you give love in abundance, you will receive love in abundance. Alternately, negatively breeds negativity. If you go through life with a cynical or bad attitude, happiness will not come your way often or easily, and bad things will happen more often than not. It's the law of attraction--good thoughts, good actions, and good feelings attract good things. Bad thoughts, bad actions, and bad feelings attract bad things. This book is also absolutely loaded with quotes from all kinds of different philosophers and prophets--everyone from Jesus and Saint Paul to Mahatma Gandhi and Buddha, from the ancient philosophers to New Age thinkers. Being the quote collector that I am, I definitely enjoyed those!

    There are a few lines in The Power that took me aback briefly. For example, Ms. Byrne suggests that a person's bad mood may be the reason why his/her car broke down. That seems to me to be taking it a bit too far. But other than those few brief moments, I really can see what she is trying to get across, and to be honest, it makes sense.

    I've also found another one that I'm considering reading to balance out The Power with my own personal beliefs a bit more closely. I've found There is More to the Secret: An Examination of Rhonda Byrne's Best-Selling Book "The Secret" by Ed Gungor. According to the sample pages I read, Mr. Gungor is a big fan of The Secret series and the philosophies behind it, but in his book, he compares his own Christian beliefs with what Rhonda Byrne talks about in her series and shows how the two do or do not agree. I think that would be quite interesting to see.

    (By the way, I understand that The Secret has been made into a documentary and can be purchased on DVD. That's something else I need to look into. If any of you have seen it, what is your opinion?)
    All in all, I think The Power is a great read. It's hard to get through even one page without feeling really good about the life you've been given and what you can do with it. If you are looking for a book that will lift you up a bit and make you feel more positive about things, this one might be the one you are searching for!

    Enjoy!

    Sherry

    11/22/10

    Roast Turkey with Stuffing

    Thought it would be a good time to repost this recipe from last Thanksgiving.  Enjoy!

    Ingredients:

    • turkey, completely thawed
    • 1 cup water
    • 1/4 cup butter or margarine
    • 1/4 cup chopped onion
    • 1/2 cup chopped celery
    • 3 cups dry bread cubes
    • 1/4 cup chicken broth
    • 1/2 teaspoon ground sage
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Directions:
    1. First, make the stuffing. Melt margarine or butter and sauté onion until tender. Add celery and sauté until softened. Stir in bread cubes, chicken broth, sage, garlic powder, salt and pepper; and mix well. Set stuffing aside.
    2. Put oven rack in lower third of oven and preheat oven to 325°F.
    3. Rinse turkey inside and out and pat dry. Sprinkle salt and pepper in turkey cavities and all over skin.
    4. Place turkey on rack in a large roasting pan. Just before roasting, spoon stuffing into the neck cavity. Fold the neck skin underneath the body and secure with a small metal skewer.
    5. Tie the drumsticks together with twine.
    6. Add about a cup of water to the bottom of the roasting pan. Roast at 325°F, until thermometer inserted into fleshy part of each thigh (near bone but not touching it) registers 180°F, for 3-6 hours , depending on weight.
    Have a wonderful, blessed Thanksgiving!




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    Aunt Brenda's Pumpkin Roll

    My family has a serious sweet tooth year-round, but around the holidays, we have certain favorites that really help to satisfy that sweet tooth. Most of the time, try as we might, it's pretty difficult--if not impossible--to rationalize the goodies we'd like to eat at this time of year; however, it's honestly not that tricky when pumpkin is involved. Pumpkin is an incredible source of Vitamin A (one cup of mashed pumpkin has 245% DV!), and it has helpful amounts of several other vitamins and minerals. I think that justifies it, don't you? So, as an example of a "healthy" holiday treat, I'd like to offer Aunt Brenda's Pumpkin Roll!

    My Mom's late sister, Brenda Centers, was a wonderful cook, and she could make the most incredible pumpkin rolls I've ever tasted. This is her recipe for a simple pumpkin roll exactly as she gave it to me. I believe she used canned pumpkin, but you could use fresh, cooked pumpkin as long as you mash it well. The confectionery sugar she used is actually confectioners sugar. The one you see has pecans added, but you can make them with other nuts or without nuts at all. These can also be made up ahead and frozen, and they make great holiday gifts. Regardless, be sure to keep your pumpkin rolls refrigerated until you are ready to serve them.
     

    Enjoy!

    Sherry


    Brenda's Pumpkin Roll

    Mix, in order:

    • 2 eggs, beaten
    • 2/3 C. pumpkin
    • 3/4 C flour
    • 1 C. sugar
    • 1 t. salt
    • 1 T. soda
    • 2 t. cinnamon
    Pour onto a cookie sheet and bake at 350 degrees for 15 minutes. Turn it onto a dish towel, sprinkle with lots of confectionery sugar, and roll up. Cool, unroll, spread with icing, and roll back up.

    Icing:

    • 1 C. confectionery sugar
    • 18 oz. cream cheese
    • 1 t. vanilla
    • nuts (optional)
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