Grilled Mango Pork Chops

 

Ingredients:

• 3-4 organic center-cut boneless pork chops
• 1 large mango, peeled and cut into large chunks
• 1/2 cup  KC Masterpiece Spicy Mango Marinade
• 1/2 cup Ken's Steakhouse Lite Asian Sesame Dressing
• nonstick cooking oil spray

Directions:

1. Mix marinade and dressing together in a large zippered plastic bag; add pork chops and mango chunks.  Close up bag with zipper lock; mix contents by shaking the bag, then refrigerate for 30 minutes.
2. Spray grill pan with nonstick cooking oil spray and place on preheated grill.  
3. Arrange pork chops and mango chunks on grill pan.  
4. Turn mango chunks after about 5 minutes; set aside when they are brown on both sides.
5. Cook pork chops for approximately 10 minutes on each side, depending on thickness. 
6. Spoon mangoes over pork chops and serve.  They taste great when served with grilled corn-on-the-cob.

 Enjoy!