Grilled Cod Fish & Spinach Salad with Warm Vinaigrette Dressing

 

  Grilled Cod Fish

Ingredients:

• 1 lb. cod fish
• 2-3 fresh, large basil leaves, chopped
• 1 lemon
• sea salt
• white pepper
• 1 clove garlic, crushed
• 1/4 cup extra virgin olive oil
• cooking oil spray

Directions:

1. Spray grill pan with cooking oil spray.
2. Thinly slice lemons and arrange on grill pan.
3. Arrange cod fish on top of lemons.
4. Baste fish with olive oil, then sprinkle with salt, pepper, basil and crushed garlic.
5. Cook on a preheated medium-high grill for about 10 minutes per inch of thickness.

Spinach Salad with Warm Vinaigrette Dressing 

Salad Ingredients:

• 1 pkg. organic spinach
• 2 hard boiled eggs
• 4 slices Oscar Mayer turkey bacon, cooked and crumbled
• warm vinaigrette dressing (see below)

Dressing Ingredients:

• 1/3 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 tsp. Truvia
• 1/2 tsp. Dijon mustard
• 1/2 tsp. sea salt
• 1/4 teaspoon freshly ground black pepper

Directions:  

1. Wash spinach and remove stems; place leaves in individual salad bowls.
2. Chop eggs into small pieces and arrange on top of spinach leaves.
3. Add crumbled bacon to salad bowls.
4. Combine dressing ingredients in a small bowl and heat until warm.  Pour warm dressing over spinach salad and serve.

Enjoy!
 

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