If you've been apple picking recently and are wondering what to do with all those apples, this is a quick and easy dessert the whole family will love!
Ingredients:- 4-6 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup unbleached flour
- 1/2 cup quick-cooking oats
- 1/3 cup butter, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- ice cream or frozen yogurt, if desired
- Preheat oven to 375ºF. Grease the bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except ice cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream or frozen yogurt.
Enjoy!
4 comments:
It isn't FALL without Apple Crisp -- looks devine Jane :)
Blessings!
Gail
ths sounds a lot likea long lost recipe I had years ago, thanks for sharing!
Helen
Just found your blog and took a tour - loved your Xmas decor! I am your newest follower, looking forward to upcoming posts. Diane
Your Apple Crisp look wonderful! Thank you for sharing this delicious recipe with the Hearth and Soul Hop.
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