Easy Apple Pie

Ingredients:

Filling:

• 10 medium apples, peeled and sliced 
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice  

Crust:

• 1 box Pillsbury® refrigerated pie crust, softened as directed on box

Directions:

1. Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate, pressing firmly against side and bottom.
2. In large bowl, mix filling ingredients, then spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.  Cover edge of crust with 2- to 3-inch wide strips of foil.
3. Bake 35 minutes; remove foil and bake an additional 5-10 minutes, until crust is golden brown.  

 Enjoy!