Dutch Apple Pie

Ingredients: 

• 1 ready-to-bake pie crust
• 6-7 apples 
• 1 cup brown sugar
• 1 tsp. cinnamon
• topping (below)

Topping:

• 1 cup natural turbinado sugar
• 1 cup unbleached flour
• 1/2 cup brown sugar
• 1 stick salted butter, cut into small pieces
• 1 teaspoon vanilla

Directions:

1. Peel apples and cut into bite-sized chunks.  Place them in a bowl and mix well with brown sugar and cinnamon.  
2. Add apple mixture to pie crust.
3. Prepare topping mixture (above) in a separate bowl;  sprinkle over apple mixture.
4. Preheat oven at 425°F. Bake pie on parchment-lined baking sheet for 15 minutes.
5. Cover edges of pie with foil.  Lower oven temperature to 375°F and bake for an additional 60 minutes.

Enjoy!